-Ingredient Chocolate Mousse

For a vegan version, replace the heavy cream with coconut cream and the dark chocolate with a dairy-free alternative. For a bit of flavor, consider adding a splash of vanilla extract or a pinch of sea salt to the chocolate before mixing. If you’re feeling adventurous, spice things up with a dash of cinnamon or cayenne pepper for a Mexican-inspired twist. Additionally, you can experiment with different types of chocolate, such as milk or white, though you may need to adjust the sweetness balance.