Honey Butter Hushpuppies

Hushpuppies, those delightfully crispy and sweet little balls of fried cornmeal dough, are a staple in Southern cooking that I’ve come to love right here in the Midwest. Adding honey butter to the mix gives these hushpuppies a touch of decadent sweetness, making them irresistible as a side dish or a fun appetizer. If you’re looking for something unique and comforting for your next family gathering or a cozy night in, these honey butter hushpuppies will not disappoint!

These honey butter hushpuppies are incredibly versatile. They pair wonderfully with your favorite fried fish or a hearty barbecue meal. If you’re serving them as an appetizer, try dipping them in a spicy remoulade sauce or a simple honey mustard to complement their sweetness. For a lighter option, a crisp coleslaw or a refreshing cucumber salad will balance out their richness beautifully.