Honey Butter Hushpuppies

1 cup yellow cornmeal
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup buttermilk
1 large egg
2 tablespoons honey
3 tablespoons melted butter
Vegetable oil for frying

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and cayenne pepper.

2. In a separate bowl, beat the buttermilk, egg, honey, and melted butter until well combined.

3. Add the wet ingredients to the dry ingredients, stirring just until the mixture is combined. The batter should be thick.

4. Heat oil in a deep fryer or large pot to 365°F (185°C).

5. Carefully drop tablespoons of the batter into the hot oil. Do not overcrowd the pan.

6. Fry the hushpuppies for about 3-4 minutes or until golden brown, turning occasionally for even cooking.

7. Remove the hushpuppies with a slotted spoon and drain on paper towels.

8. Serve warm, brushed with additional honey butter if desired.