Healthy Banana Oatmeal Muffins

Serving Suggestions

Pair with a hot cup of coffee or tea for a wholesome breakfast.

Serve with a dollop of Greek yogurt and fresh fruit for a balanced snack.
Enjoy as a post-workout treat to refuel energy.
Offer as a dessert alongside a glass of almond milk.

Pack in lunchboxes for a healthy, kid-friendly snack.
Cooking Tips

Use overripe bananas for maximum sweetness and moisture.

Replace water with almond or oat milk for a creamier batter.
To make the muffins gluten-free, ensure the oatmeal is certified gluten-free.
Add a handful of dark chocolate chips or raisins for extra indulgence.

For a nut-free option, omit almonds and substitute with sunflower seeds or extra coconut flakes.