Grandma’s Cornbread Dressing:

Ingredients:

3 packages of cornbread mix, prepped via box instructions
1/2 cup turkey broth
4 cans of chicken broth (14.5 ounces each)
2 chopped hard-boiled eggs
10 cups of shredded bread
1 1/2 cups diced onion
1/2 cup diced celery
1 1/2 teaspoons rubbed sage
Salt and pepper to taste

Instructions:

1. Bake all cornbread packages as per package directions. Let them cool.

2. Preheat oven to 350°F.

2. Shred the bread and toast it in oven for up to 10 minutes.

3. Dice onion, boiled eggs, and celery in a large bowl.

4. Crumble cornbread. Combine broken cornbread, toasted bread, and diced vegetables in the same bowl.

5. Pour in all broths and add pepper, salt, and sage. Stir well.

6. Transfer the mixture into a greased baking pan.

7. Bake at 350°F for 60-75 mins, or until a toothpick can be inserted in center and comes out clean.