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Cornbread dressing is a beloved dish that holds a special place in many families’ hearts, especially during holiday gatherings. This comforting and fragrant dish is often passed down through generations, with each family adding their own unique twist. Grandma’s Cornbread Dressing is a cherished recipe that has been perfected over the years and has become a staple on our family’s table. With its savory flavors and moist, yet slightly crispy texture, this classic Southern-style dressing is sure to become a favorite in your household as well.
To serve Grandma’s Cornbread Dressing, it pairs perfectly as a side dish for a traditional Thanksgiving feast. This hearty dressing complements roasted turkey or chicken beautifully, adding an extra layer of flavor and creating a satisfying and comforting meal. It pairs well with all the classic holiday sides, such as creamy mashed potatoes, tangy cranberry sauce, roasted vegetables, and a rich and savory gravy. The combination of these dishes creates a harmonious balance of flavors and textures that will leave your guests craving seconds.
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Ingredients:
3 packages of cornbread mix, prepped via box instructions
1/2 cup turkey broth
4 cans of chicken broth (14.5 ounces each)
2 chopped hard-boiled eggs
10 cups of shredded bread
1 1/2 cups diced onion
1/2 cup diced celery
1 1/2 teaspoons rubbed sage
Salt and pepper to taste
1/2 cup turkey broth
4 cans of chicken broth (14.5 ounces each)
2 chopped hard-boiled eggs
10 cups of shredded bread
1 1/2 cups diced onion
1/2 cup diced celery
1 1/2 teaspoons rubbed sage
Salt and pepper to taste
Instructions:
1. Bake all cornbread packages as per package directions. Let them cool.
2. Preheat oven to 350°F.
2. Shred the bread and toast it in oven for up to 10 minutes.
3. Dice onion, boiled eggs, and celery in a large bowl.
4. Crumble cornbread. Combine broken cornbread, toasted bread, and diced vegetables in the same bowl.
5. Pour in all broths and add pepper, salt, and sage. Stir well.
6. Transfer the mixture into a greased baking pan.
7. Bake at 350°F for 60-75 mins, or until a toothpick can be inserted in center and comes out clean.
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Grandma’s Cornbread Dressing is a dish that not only brings a sense of comfort and nostalgia but also adds a delicious and heartwarming touch to any celebratory meal. Share this cherished recipe with your loved ones, and let the flavors and aromas of this traditional dressing create lasting memories around your family table. Enjoy!
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