German Chocolate Pie

1 unbaked pie crust, store-brought okay
1 cup semi-sweet chocolate chips
1/2 cup butter, melted
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs, beaten
1 teaspoon pure vanilla extract
3/4 cup sweetened shredded coconut
1 cup chopped pecans

1. Preheat oven to 350°F (175°C).

2. Melt chocolate chips, set aside.

3. Mix melted butter, flour, granulated sugar, and brown sugar.

4. Add beaten eggs and vanilla extract, mix well.

5. Fold in melted chocolate.

6. Stir in shredded coconut and chopped pecans.