Fruity Tapioca Jelly Drink Recipe

This vibrant  drink combines chewy  tapioca pearls, fruity jelly, and a refreshing fruit-flavored base, making it perfect for a fun and colorful treat!

Ingredients:

Tapioca Pearls:

• Tapioca pearls: ½ cup
• Water: 4 cups (for boiling)
• Sugar: 1–2 tablespoons (optional, for sweetening pearls)

Jelly:

• Gelatin or agar-agar powder: 1 packet (use according to package instructions)
• Fruit juice: 1½ cups (choose any flavor: mango, strawberry, or grape)
• Sugar: 2–3 tablespoons (adjust to taste)

Fruity Drink Base:

• Fruit juice or flavored tea: 2 cups (mango, lychee, or passion fruit work great)
• Milk or coconut milk (optional for creaminess): ½ cup
• Sugar syrup or honey: To taste
• Ice cubes: As needed

Instructions: