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Fruity Tapioca Jelly Drink Recipe

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    This vibrant  drink combines chewy  tapioca pearls, fruity jelly, and a refreshing fruit-flavored base, making it perfect for a fun and colorful treat!

    Ingredients:

    Tapioca Pearls:

    • Tapioca pearls: ½ cup
    • Water: 4 cups (for boiling)
    • Sugar: 1–2 tablespoons (optional, for sweetening pearls)

    Jelly:

    • Gelatin or agar-agar powder: 1 packet (use according to package instructions)
    • Fruit juice: 1½ cups (choose any flavor: mango, strawberry, or grape)
    • Sugar: 2–3 tablespoons (adjust to taste)

    Fruity Drink Base:

    • Fruit juice or flavored tea: 2 cups (mango, lychee, or passion fruit work great)
    • Milk or coconut milk (optional for creaminess): ½ cup
    • Sugar syrup or honey: To taste
    • Ice cubes: As needed

    Instructions:

     

    Read more on next page

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    Prepare the Tapioca Pearls:

    1. Boil the Pearls:
      Bring 4 cups of water to a boil, then add the tapioca pearls. Stir to prevent sticking. Cook according to package instructions (typically 10–15 minutes) until translucent and chewy.
    2. Sweeten (Optional):
      Drain and rinse the pearls under cold water. Toss with 1–2 tablespoons of sugar to lightly sweeten and prevent sticking.

    Make the Jelly:

    1. Heat the Juice:
      Heat the fruit juice in a small saucepan. Stir in the gelatin or agar-agar powder, and add sugar to taste. Mix well until dissolved.
    2. Set the Jelly:
      Pour the mixture into a shallow dish and refrigerate until firm (about 30 minutes). Once set, cut into small cubes or shapes.

    Assemble the Drink:

    1. Layer the Ingredients:
      In a tall glass, add a layer of cooked tapioca pearls, followed by a layer of jelly cubes.
    2. Add the Liquid Base:
      Pour the fruity drink base (juice, tea, or milk) over the tapioca and jelly. Add sugar syrup or honey if desired for extra sweetness.
    3. Top with Ice:
      Add ice cubes to chill the drink and mix gently with a straw or spoon.

    Tips:

    • Customize the jelly colors and flavors for a layered or rainbow effect.
    • Use boba-sized straws to easily enjoy the tapioca pearls and jelly.
    • Experiment with toppings like fresh fruit pieces, chia seeds, or popping boba for extra fun.

    Enjoy this playful and refreshing fruity tapioca jelly drink!

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