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Easy Pistachio Cheesecake: A Must-Have for Your Snacks 🍰🌿

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    Easy Pistachio Cheesecake: A Must-Have for Your Snacks πŸ°πŸŒΏ
    An easy-to-make pistachio cheesecake, with a delicious taste and a creamy texture, perfect for all lovers of light and fruity desserts.
    Ingredients (for 6-8 people):
    250g of shortbread cookies
    120 g of melted butter
    300g of natural fresh cheese
    150g pistachios (unsalted and unplanned)
    150 g of sugar
    3 eggs
    200ml whole liquid cream
    1 tablespoon of pistachio batter
    1 teaspoon vanilla powder
    Lil icing sugar for decoration
    Preparation:

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    Preparing the base:
    Grate the shortbread cookies and mix with the melted butter. Cup this mixture into a hinged mold and let it sit in the refrigerator for 30 minutes.
    Prepare the filling:
    Mix the pistachios until you get a fine dough. In a large bowl, mix together fresh cheese, sugar, pistachio batter, and vanilla. Insert eggs one by one, beating well after each addition.
    Add the cream:
    Gently incorporate the liquid cream into the preparation until the dough is smooth.
    Cooking:
    Pour the mixture over the cooled biscuit base and bake at 160Β°C for 40 minutes. Center must be firm, but slightly wobbly.
    Refrigerate and serve:
    Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours. Garnish with some icing sugar and crushed pistachios before serving.
    Prep time: 15 minutes
    Cooking time: 40 minutes
    Servings: 6 to 8 persons
    Features: Simple, creamy and fragrant

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