Easy Pistachio Cheesecake: A Must-Have for Your Snacks 🍰🌿

Preparing the base:
Grate the shortbread cookies and mix with the melted butter. Cup this mixture into a hinged mold and let it sit in the refrigerator for 30 minutes.
Prepare the filling:
Mix the pistachios until you get a fine dough. In a large bowl, mix together fresh cheese, sugar, pistachio batter, and vanilla. Insert eggs one by one, beating well after each addition.
Add the cream:
Gently incorporate the liquid cream into the preparation until the dough is smooth.
Cooking:
Pour the mixture over the cooled biscuit base and bake at 160°C for 40 minutes. Center must be firm, but slightly wobbly.
Refrigerate and serve:
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours. Garnish with some icing sugar and crushed pistachios before serving.
Prep time: 15 minutes
Cooking time: 40 minutes
Servings: 6 to 8 persons
Features: Simple, creamy and fragrant