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Easy and Delicious Homemade Pancakes Recipe

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    Here’s an easy and delicious homemade pancake recipe that’s perfect for breakfast or brunch!

    Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 egg
    • 1 cup milk
    • 2 tablespoons melted butter (or vegetable oil)
    • 1 teaspoon vanilla extract

    Instructions:

    Read more on next page

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    1. Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Mix Wet Ingredients: In a separate bowl, beat the egg. Add the milk, melted butter (or oil), and vanilla extract. Stir until everything is well combined.
    3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix! A few lumps are okay.
    4. Heat the Pan: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil. If using a griddle, you can test the heat by sprinkling a small amount of water onto the surface—if it sizzles, it’s ready.
    5. Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the pan. Cook for 2-3 minutes, until bubbles form on the surface of the pancake and the edges start to look set. Flip and cook for another 1-2 minutes until golden brown.
    6. Serve: Stack the pancakes on a plate and serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

    Enjoy your fluffy, homemade pancakes!

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