EASY 6 INGREDIENT DESSERT CUPS

INGREDIENTS TO USE:
Lotus Biscoff Cookies (7 oz for crumbs, 5 for topping)

Milk (1 ¾ cups)

Custard powder (1 ½ tablespoons)

Sugar (2 tablespoons total)

Whipped cream (1 ¾ cups)

Vanilla powder/essence (pinch)

HOW TO DO IT:

Prepare the crumbs: Grind the Lotus Biscoff biscuits in a food processor.

Mix the custard: In a bowl, whisk together ¼ cup milk and the custard powder until smooth.

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