EASY 6 INGREDIENT DESSERT CUPS

Cook the custard: Heat the remaining milk with the sugar in a saucepan. Gradually add the custard mixture, whisking constantly until thickened. Remove from the heat and let cool.

Whip the cream: In a separate bowl, whip the cream, sugar and vanilla until stiff peaks form.

Assemble the cups: Divide the breadcrumbs, custard and whipped cream among 5 glasses.

Garnish and Serve: Top each cup with a Biscoff cookie and additional crumbs. Enjoy!