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The Dill Pickle Cheese Ball is a delightful appetizer that combines the zest of dill pickles with creamy cheese for a snack that is sure to tantalize your taste buds. Often a hit at parties and gatherings, this dish takes inspiration from the classic flavors of a dill pickle, but transforms it into a shareable treat that can be spread on crackers or vegetables. While the origin of cheese balls dates back to at least the 1800s in the United States, combining them with the bold taste of dill pickles is a relatively recent trend that pickle enthusiasts have embraced with open arms.
Once prepared, the Dill Pickle Cheese Ball can be a centerpiece for a variety of serving options. It pairs perfectly with a range of crispy crackers, from buttery Ritz to wholesome wheat thins, depending on your preference. Fresh vegetables like carrot sticks, cucumber rounds, and bell pepper strips also work beautifully, adding a refreshing crunch to the tangy flavor of the cheese ball. Additionally, for an extra dill pickle punch, you can even serve it with dill pickle-flavored chips or kettle-cooked potato chips that will stand up to the robust flavor and density of the cheese ball.
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Ingredients:
8 ounces softened of cream cheese
1 1/2 cups of grated Monterey Jack cheese
3/4 cup of finely chopped dill pickles
1/2 cup of finely chopped fresh dill
2 teaspoons of Worcestershire sauce
1/2 teaspoon of garlic powder
1 1/2 cups of grated Monterey Jack cheese
3/4 cup of finely chopped dill pickles
1/2 cup of finely chopped fresh dill
2 teaspoons of Worcestershire sauce
1/2 teaspoon of garlic powder
Instructions:
1. In a bowl, blend softened cream cheese with Worcestershire sauce and garlic powder until smooth.
2. Pat dry chopped pickles and add them to the bowl along with grated Monterey Jack cheese and 2 teaspoons of chopped dill. Mix well.
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2. Shape the mixture into a ball on a piece of plastic wrap. Refrigerate for 1 hour to firm up.
4. Roll the chilled cheese ball in remaining chopped dill to coat evenly.
5. Serve with crackers and enjoy!
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