Dessert in minutes! You will make this dessert everyday! Super delicious. Disappears in an instant!!

Preparation
Apple filling:
Start by thinly slicing the apple and sprinkle the slices with lemon juice to keep them fresh.
In a nonstick skillet, melt the butter with the sugar over medium heat until bubbling.
Add the apple slices to the pan and cook until golden and caramelized, adding a pinch of cinnamon for extra flavor.
Finish by adding the apricot jam to give the apples a shiny appearance. Set this delicious mixture aside.
Pie dough and baking:
In a bowl, beat the eggs with the sugar and salt until frothy.
Add the vanilla sugar or essence, oil and milk, mixing well.

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