Dessert in minutes! You will make this dessert everyday! Super delicious. Disappears in an instant!!

Sift the flour and baking powder into the liquid mixture, stirring until smooth.
Pour the batter into a cake tin, spreading it evenly.
Arrange the caramelized apple slices on the dough in a decorative manner.
Preheat the oven to 180°C (356°F) and bake the tart for 20 to 25 minutes until golden brown and a toothpick inserted comes out clean.
Once cooked, let the tart cool for a few minutes before sprinkling it with icing sugar for the finishing touch.