ADVERTISEMENT
Nothing rounds off a cozy family movie night like some sweet treats, and these deep fried marshmallows are just the ticket to bring smiles all around. Originally, deep frying sweets started as a fun fairground novelty, but it’s so simple that you can recreate that festive feel right at home. These little delights are quick to make, and they’re just perfect for dipping and sharing.
These crispy, gooey marshmallows are best served warm and are delightful with dips such as chocolate sauce, caramel, or even a raspberry coulis for a fruity twist. Arrange them on a platter with some toothpicks so everyone can grab and dunk. They also go wonderfully with a scoop of vanilla ice cream or alongside a cup of hot cocoa on those chillier evenings.
Read More
ADVERTISEMENT
ADVERTISEMENT
Ingredients
1 cup pancake mix
1/2 cup milk
1 egg
1 tablespoon vegetable oil
12 large marshmallows
Powdered sugar for dusting
Vegetable oil for frying
1/2 cup milk
1 egg
1 tablespoon vegetable oil
12 large marshmallows
Powdered sugar for dusting
Vegetable oil for frying
Directions
1. In a medium bowl, whisk together pancake mix, milk, egg, and 1 tablespoon of vegetable oil until smooth.
2. Heat oil in a deep fryer or large pot to 375°F (190°C).
3. Dip each marshmallow into the batter, ensuring it’s completely covered.
4. Carefully place the battered marshmallows into the hot oil. Fry for about 2 minutes or until golden brown, turning as necessary.
5. Remove with a slotted spoon and drain on paper towels.
6. Dust with powdered sugar and serve warm.
For those with adventurous tastes, you can add some cinnamon or cocoa powder to your batter for a spiced or chocolaty twist. For folks looking to avoid too much sugar, you can skip the powdered sugar or use a sugar substitute suitable for frying. You can also experiment with different types of marshmallows, like flavored or colored varieties, to add a playful pop to your treat.
ADVERTISEMENT
ADVERTISEMENT
