Crispy Tuna and Cabbage Patties

These Crispy Tuna and Cabbage Patties are a delicious and nutritious option for a quick and easy meal. Packed with flavor and vegetables, they are a fantastic light meal, appetizer, or a flavorful addition to your lunchbox.

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 35-40 minutes

Ingredients:

• 2 Large Eggs (100g)
• 3 tablespoons (45g) Semolina
• 7 ounces (180g) Canned tuna in water, drained
• 1 tablespoon (15g) Dried dill
• 2 cups (500g) Shredded cabbage
• 1 Medium onion (100g), chopped
• 2 teaspoons (10g) Paprika
• Black pepper to taste
• 3 cloves Garlic (6g), minced
• 1 Bell pepper (100g), chopped
• 1 cup (200g) Canned beans (rinsed and drained) – such as chickpeas or cannellini beans
• 2 tablespoons (10g) Fresh cilantro, chopped
• Salt to taste
• Olive oil for cooking

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