Crispy Tuna and Cabbage Patties

Instructions:

• Combine Ingredients: In a large bowl, combine shredded cabbage, chopped onion, minced garlic, chopped bell pepper, drained tuna, drained beans, dill, paprika, and black pepper.
• Add Binding Agents:
  • Add eggs to the bowl and mix well to combine.
  • Gradually add semolina, mixing thoroughly until the mixture holds together well.
• Shape Patties:
  • Using your hands, shape the mixture into 4-6 patties.
• Cook Patties:
  • Heat a large skillet with a drizzle of olive oil over medium heat.
  • Cook the patties for 4-5 minutes per side, or until golden brown and cooked through.
• Serve:
  • Garnish with chopped cilantro and serve hot.

Serving Suggestions:

• Serve hot as a main course with a side salad or soup.
• Enjoy as a hearty appetizer or snack.
• Great for lunchboxes or picnics.

Cooking Tips:

• Add breadcrumbs: For extra binding, add 1/4 cup (30g) of breadcrumbs to the mixture.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Make it Heartier: Add cooked quinoa or rice to the mixture.
• Vegetarian Option: Replace tuna with chickpeas or lentils for a vegetarian version.

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