Crispy Ground Beef Tortillas

These Crispy Ground Beef Tortillas are a quick and easy meal or snack. They are packed with flavor and perfect for a busy weeknight.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Ingredients:

• ½ Onion (75g), chopped
• 3 cloves Garlic (6g), minced
• 7 ounces (200g) Ground beef
• Salt and black pepper to taste
• Pinch of paprika
• 1 tablespoon (15ml) Olive oil
• 1 tablespoon (10g) Parsley, chopped
• 2 Tortillas (approx. 100g each)
• Sliced Mozzarella cheese (amount to taste)

Instructions:

• Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic and cook until softened, about 5 minutes.
• Add Ground Beef: Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Season with salt, black pepper, and paprika.
• Combine with Parsley: Once the beef is cooked, stir in chopped parsley.
• Assemble Tortillas: Place one tortilla on a plate. Top with a generous amount of the cooked ground beef mixture.
• Add Cheese: Top with sliced mozzarella cheese.
• Fold and Cook: Place the second tortilla on top to create a closed tortilla.
• Cook: Heat a lightly oiled griddle or skillet over medium heat. Cook the folded tortilla for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.
• Serve: Cut the cooked tortilla in half and serve immediately.

Serving Suggestions:

• Serve warm as a main course, appetizer, or snack.
• Enjoy with a side of salsa, guacamole, or sour cream.
• Great for lunch or dinner.

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