Creamy Garlic Mushroom Salmon

Return the salmon to the pan, spooning the sauce over the fillets.
Simmer for another 2 minutes until the salmon is heated through.
Serve & Garnish:
Sprinkle with fresh parsley and serve hot with rice, pasta, or veggies.
Tips for the Best Creamy Garlic Mushroom Salmon
Use Fresh Salmon – Opt for fresh, high-quality salmon fillets for the best texture and flavor. If using frozen salmon, thaw completely and pat dry before cooking.
Pat the Salmon Dry – Before seasoning, pat the fillets dry with a paper towel to help achieve a nice golden sear.
Don’t Overcook the Salmon – Cook just until it flakes easily with a fork (about 4-5 minutes per side, depending on thickness). Overcooked salmon can become dry.
Sear the Salmon First – Cooking the salmon first ensures a crispy, flavorful crust. Remove it from the pan before making the sauce to prevent overcooking.
Use Heavy Cream for the Best Texture – Heavy cream creates a rich, smooth sauce. If you prefer a lighter option, use half-and-half or a dairy-free alternative like coconut cream.