Creamy Garlic Mushroom Salmon

Let the Sauce Thicken – Simmer the sauce for a few minutes to allow it to reduce and intensify in flavor before adding the salmon back in.
Add Parmesan for Extra Depth – Freshly grated Parmesan enhances the creamy texture and adds a delicious umami taste.
Customize the Flavors – Add a splash of white wine for extra depth, a pinch of red pepper flakes for heat, or a squeeze of lemon juice for a refreshing tang.
Pair It Well – Serve with mashed potatoes, rice, pasta, or roasted vegetables to soak up the delicious sauce.
Garnish for Freshness – A sprinkle of fresh parsley or basil adds a bright, fresh contrast to the creamy sauce.
Enjoy your Creamy Garlic Mushroom Salmon with these handy tips for the perfect dish every time!