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Cook the apples:
In a pan, melt 2 tbsp butter and add sliced apples with 2 tbsp sugar.
Cook on low heat for 5 minutes until softened. Set aside to cool.
Make the cream filling:
In a pot, heat 400 ml milk, 40 g sugar, 8 g vanilla sugar, and 1 egg yolk.
Stir in 4 tbsp cornstarch and cook until thickened.
Let the mixture cool, then fold in 200 ml sweetened whipping cream.
Assemble the dessert:
Pour the cooled cream over the biscuit base and layer with cooked apples.
Top with the remaining half of the biscuit mixture.
Chill in the fridge for 2-3 hours.
Finish:
Dust with powdered sugar before serving.
Serving Suggestions:
Serve chilled with a drizzle of caramel sauce for extra sweetness.
Pair with a scoop of vanilla ice cream for a luxurious treat.
Add a sprinkle of cinnamon for a warm, spiced flavor.
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