Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight

Cooking Tips:
Use cold milk when mixing the cornstarch to prevent lumps in the cream.
For added crunch, you can leave some larger chunks in the biscuit layer instead of crushing them finely.
If you prefer a more intense apple flavor, cook the apples with a pinch of cinnamon.
Nutritional Benefits:
Apples provide fiber and antioxidants.
The milk and cream contribute calcium and protein.
Cornstarch adds some carbohydrates for energy.
Dietary Information:
This recipe contains dairy, eggs, and gluten.
It can be made vegetarian.
For a dairy-free version, substitute the butter, milk, and cream with plant-based alternatives.
Nutritional Facts (per serving):
Calories: 300 kcal
Protein: 4 g
Fat: 16 g
Carbohydrates: 36 g
Sugars: 22 g
Storage:
Store in the refrigerator for up to 3 days.
This dessert can be made a day in advance to allow the flavors to fully develop.