Crack eggs into an ice cube tray and freeze them. Here’s why

Egg Freezing Methods
To freeze eggs, simply follow these steps:
1. Crack an egg into each ice cube tray. One egg should fit in each slot.
2. After placing the tray in the freezer, allow the eggs to freeze completely.
The third step is to transfer the egg pieces to a freezer-safe container or bag once they are frozen. Remove them from the tray. Mark the container with the date for future reference.
Uses of Frozen Eggs
Eggs must be thawed before they can be used. Several approaches can be used in this regard:
Let the egg cubes defrost at room temperature by placing them in a basin.
Refrigerator contains: Let frozen egg pieces thaw in the refrigerator for at least 12 hours, or overnight if possible.
Soak in cold water: Place the thawed egg whites in a plastic bag and seal it. Then, soak it in cold water. Once every half hour, or until the eggs are thawed, change the water. This usually only takes a few hours, and it’s much quicker than using the refrigerator.
Use the defrost or low power option on your microwave to quickly defrost frozen eggs if you’re in a hurry. Eggs can be partially cooked if you’re not careful, so be sure to keep that in mind.