Crack eggs into an ice cube tray and freeze them. Here’s why

How to Use Thawed Eggs in Recipes
If you want to make scrambled eggs, thawed eggs are the way to go. Add salt and pepper, whisk, and cook in a skillet with oil or butter over medium-low heat until cooked to your liking.
Omelets: Thawed eggs can be used to create omelets filled with a variety of ingredients, such as cheese, vegetables, or ham. Prepare the pan by heating it. Whisk the eggs and pour them into the pan. Add the ingredients. When the omelet is almost set, fold it in half.
When it comes to baking, thawed eggs work great in recipes that call for eggs. When making cakes, muffins, quiches, and other baked goods, simply substitute frozen eggs for fresh ones.
A variety of ingredients, including thawed eggs, vegetables, cheese and meats, can be used to make frittatas, an Italian omelet. Place the beaten eggs in a skillet that can be placed in the oven, top with whatever you choose and bake until the frittata is done.
Eggs, after thawing, can be used to make a variety of puddings and custards. Add thawed eggs according to recipe instructions.