Coconut Lime Fish Soup with Cilantro

1️⃣ Prepare the Soup Base:

Sauté Aromatics:

Heat olive oil in a large pot over medium heat.

Add the diced onion and sauté for about 4-5 minutes until translucent.

Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add Vegetables:

Add the diced bell pepper and sauté for another 2-3 minutes, until slightly softened.

2️⃣ Build the Broth:

Incorporate Coconut Milk and Broth:

Pour in the coconut milk and fish or vegetable broth, stirring to combine.

Bring the mixture to a gentle simmer.

Season the Soup:

Add the fish sauce (if using), lime juice, and lime zest.

Season with salt and pepper to taste.

Allow the soup to simmer for about 5 minutes to let the flavors meld.

3️⃣ Cook the Fish: