Coconut Lime Fish Soup with Cilantro

Gently add the fish pieces to the pot, ensuring they are fully submerged in the broth.

Cook for 5-7 minutes, or until the fish is tender and flakes easily with a fork.

4️⃣ Serve and Garnish:

Ladle and Garnish:

Ladle the soup into bowls and garnish generously with freshly chopped cilantro.

Serve with lime wedges on the side for an extra zing.

Tips and Variations

Customize with Vegetables: Add spinach, snap peas, or mushrooms for extra flavor and nutrition.

Spice it Up: For a spicy kick, include sliced red chili or a dash of chili paste when cooking the aromatics.

Serve with Sides: Pair with steamed rice, quinoa, or crusty bread to make it a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the fish’s tender texture.

Why You’ll Love This Soup

This Coconut Lime Fish Soup is the perfect balance of creamy, tangy, and savory flavors. The richness of the coconut milk complements the brightness of lime, while the tender white fish adds heartiness. Whether you’re looking for a comforting dinner or a light lunch, this soup is sure to please every palate.