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Introduction:
Tandoori Chicken is a flavorful and visually stunning dish that originated in the Indian subcontinent and has gained global popularity. Known for its signature deep red hue and complex blend of spices, this dish is traditionally cooked in a tandoor (clay oven). However, you can easily recreate the rich taste and texture of Tandoori Chicken using a grill or oven at home. This recipe allows you to enjoy the authentic flavors of this iconic dish with minimal effort, right from your own kitchen.
Ingredients:
- 12 chicken drumsticks, skin removed
- 2 cups plain yogurt
- 2 tablespoons lemon juice
- 6 cloves garlic, minced
- 2 inches fresh ginger, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 tablespoons paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- 2 tablespoons vegetable oil, plus extra for grilling
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions:
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