Classic Tandoori Chicken Recipe

Instructions:

1. Marinate the Chicken:

• Make deep incisions into the chicken drumsticks to allow the marinade to penetrate fully.
• In a large bowl, whisk together the yogurt, lemon juice, garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, chili powder, and salt until smooth.
• Add the chicken to the marinade, ensuring each drumstick is thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to develop.

2. Prepare for Cooking:

• If grilling, preheat the grill to medium-high heat and lightly oil the grates.
• If baking, preheat your oven to 400°F (200°C) and place a wire rack over a foil-lined baking sheet to catch any drips.

3. Cook the Chicken:

• Remove the chicken from the marinade, shaking off any excess, and brush with vegetable oil.
• For grilling: Place the chicken on the grill, cover, and cook for 25-30 minutes, turning occasionally, until fully cooked and slightly charred in spots.
• For baking: Place the chicken on the prepared rack and bake for 45-50 minutes, turning halfway through, until fully cooked and lightly charred.

4. Garnish and Serve:

• Garnish the Tandoori Chicken with fresh cilantro and serve with lemon wedges on the side for an extra burst of citrus flavor.

Conclusion:

Tandoori Chicken is more than just a meal; it’s a culinary experience that captures the essence of Indian cuisine. The bold, smoky flavors combined with the vibrant spices make this dish a perfect centerpiece for any meal. Whether grilled or baked, this recipe guarantees tender, juicy chicken with a flavorful punch. Serve it at your next gathering, and it’s sure to be a crowd-pleaser!