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5. Bake the Pie:
- Bake in the preheated oven for 45–50 minutes, or until the top is lightly browned and the center has a slight jiggle.
- If the crust browns too quickly, cover it loosely with foil during the last 15–20 minutes of baking.
6. Cool and Chill:
- Remove the pie from the oven and transfer it to a cooling rack. Let it cool at room temperature for 30 minutes.
- Cover the pie and chill in the refrigerator for 2–3 hours, or until fully set.
7. Serve:
- Serve at room temperature with a dollop of whipped cream and your favorite toppings, such as fresh berries, caramel, or chocolate sauce.
Serving Suggestions
- Pair with a cup of coffee or tea for a delightful afternoon treat.
- Serve with a drizzle of caramel or chocolate sauce for extra indulgence.
Cooking Tips
- Ensure all ingredients, especially the butter, are at room temperature for a smooth filling.
- Use a pie shield or foil to protect the crust edges from overbaking.
- For a tangier flavor, add a few teaspoons of lemon juice to the filling.
Nutritional Benefits
- Buttermilk: Adds a tangy flavor while being a low-fat alternative to cream.
- Eggs: Provide high-quality protein and essential vitamins.
Dietary Information
