Classic Buttermilk Pie Recipe

• Contains gluten, dairy, and eggs.
• Not suitable for vegan or gluten-free diets unless substitutions are made.

Nutritional Facts (per serving, based on 8 servings)

• Calories: 290 kcal
• Protein: 4 g
• Carbohydrates: 36 g
• Fat: 14 g
• Fiber: 1 g

Storage

• Store leftover pie in an airtight container in the refrigerator for up to 4 days.
• Serve cold or at room temperature.

Why You’ll Love This Recipe

• Easy to make with simple ingredients.
• Creamy, sweet, and tangy filling that’s perfectly balanced.
• A crowd-pleaser for holidays, family dinners, or potlucks.
• Versatile—can be served with a variety of toppings to suit your taste.

Conclusion
This Classic Buttermilk Pie is a timeless dessert that’s easy to make and guaranteed to impress. Its smooth, custard-like filling and flaky crust create a perfect harmony of flavors and textures. Try this recipe and make it the star of your next gathering!

Frequently Asked Questions

1. Can I use store-bought pie crust?
   Yes, a store-bought crust works perfectly for this recipe.
2. What can I substitute for buttermilk?
   Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let sit for 5 minutes.
3. Can I freeze the pie?
   Yes, freeze the fully cooled pie for up to 3 months. Thaw in the refrigerator before serving.
4. Can I use salted butter?
   Yes, but reduce the added salt to avoid oversalting the pie.
5. How do I know when the pie is done?
   The top should be lightly browned, and the center should jiggle slightly.
6. Can I add other flavors to the filling?
   Absolutely! Try adding a dash of nutmeg or cinnamon for a warm flavor.
7. What’s the best way to store leftovers?
   Cover and store in the refrigerator for up to 4 days.
8. Can I make this pie ahead of time?
   Yes, it’s best made the day before to allow it to chill and set properly.
9. How do I prevent the crust from overbrowning?
   Use a pie shield or cover the edges with foil during baking.
10. What toppings pair well with this pie?
    Whipped cream, fresh berries, or a drizzle of caramel sauce complement the pie beautifully.