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Classic Buttermilk Pie Recipe

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    This Classic Buttermilk Pie is rich, creamy, and perfectly sweetened with a subtle tang from the buttermilk. It’s an easy-to-make dessert that’s perfect for any occasion, with a custard-like filling and a flaky crust.

    Preparation Time: 15 minutes
    Cooking Time: 45–50 minutes
    Chilling Time: 2–3 hours
    Total Time: 3 hours 15 minutes

    Ingredients

    • 1 unbaked pie crust
    • 6 tablespoons unsalted butter, softened
    • 1 1/4 cups granulated sugar
    • 3 large eggs
    • 3 tablespoons all-purpose flour
    • 1/4 teaspoon fine sea salt
    • 1 cup buttermilk
    • 1 1/2 teaspoons vanilla extract
    • 1–2 teaspoons lemon juice (optional)

    Optional Toppings:

    • Whipped cream
    • Fresh berries
    • Caramel sauce
    • Chocolate sauce

    Directions

    1. Prepare the Pie Crust:

    • Preheat the oven to 350°F (175°C).
    • Place the unbaked pie crust into a 9- to 10-inch deep pie dish. Decorate the edges as desired and place the pie dish on a baking sheet.

    2. Cream Butter and Sugar:

    • In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until creamy and smooth.
    • Add the eggs one at a time, mixing well after each addition.

    3. Add Dry Ingredients and Buttermilk:

    • On low speed, mix in the flour and salt until just combined.
    • Add the buttermilk and vanilla extract, and mix until smooth. If using lemon juice, stir it in at this point.

    4. Assemble the Pie:

    • Carefully pour the filling into the prepared pie crust.

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    5. Bake the Pie:

    • Bake in the preheated oven for 45–50 minutes, or until the top is lightly browned and the center has a slight jiggle.
    • If the crust browns too quickly, cover it loosely with foil during the last 15–20 minutes of baking.

    6. Cool and Chill:

    • Remove the pie from the oven and transfer it to a cooling rack. Let it cool at room temperature for 30 minutes.
    • Cover the pie and chill in the refrigerator for 2–3 hours, or until fully set.

    7. Serve:

    • Serve at room temperature with a dollop of whipped cream and your favorite toppings, such as fresh berries, caramel, or chocolate sauce.

    Serving Suggestions

    • Pair with a cup of coffee or tea for a delightful afternoon treat.
    • Serve with a drizzle of caramel or chocolate sauce for extra indulgence.

    Cooking Tips

    • Ensure all ingredients, especially the butter, are at room temperature for a smooth filling.
    • Use a pie shield or foil to protect the crust edges from overbaking.
    • For a tangier flavor, add a few teaspoons of lemon juice to the filling.

    Nutritional Benefits

    • Buttermilk: Adds a tangy flavor while being a low-fat alternative to cream.
    • Eggs: Provide high-quality protein and essential vitamins.

    Dietary Information

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    • Contains gluten, dairy, and eggs.
    • Not suitable for vegan or gluten-free diets unless substitutions are made.

    Nutritional Facts (per serving, based on 8 servings)

    • Calories: 290 kcal
    • Protein: 4 g
    • Carbohydrates: 36 g
    • Fat: 14 g
    • Fiber: 1 g

    Storage

    • Store leftover pie in an airtight container in the refrigerator for up to 4 days.
    • Serve cold or at room temperature.

    Why You’ll Love This Recipe

    • Easy to make with simple ingredients.
    • Creamy, sweet, and tangy filling that’s perfectly balanced.
    • A crowd-pleaser for holidays, family dinners, or potlucks.
    • Versatile—can be served with a variety of toppings to suit your taste.

    Conclusion
    This Classic Buttermilk Pie is a timeless dessert that’s easy to make and guaranteed to impress. Its smooth, custard-like filling and flaky crust create a perfect harmony of flavors and textures. Try this recipe and make it the star of your next gathering!

    Frequently Asked Questions

    1. Can I use store-bought pie crust?
      Yes, a store-bought crust works perfectly for this recipe.
    2. What can I substitute for buttermilk?
      Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let sit for 5 minutes.
    3. Can I freeze the pie?
      Yes, freeze the fully cooled pie for up to 3 months. Thaw in the refrigerator before serving.
    4. Can I use salted butter?
      Yes, but reduce the added salt to avoid oversalting the pie.
    5. How do I know when the pie is done?
      The top should be lightly browned, and the center should jiggle slightly.
    6. Can I add other flavors to the filling?
      Absolutely! Try adding a dash of nutmeg or cinnamon for a warm flavor.
    7. What’s the best way to store leftovers?
      Cover and store in the refrigerator for up to 4 days.
    8. Can I make this pie ahead of time?
      Yes, it’s best made the day before to allow it to chill and set properly.
    9. How do I prevent the crust from overbrowning?
      Use a pie shield or cover the edges with foil during baking.
    10. What toppings pair well with this pie?
      Whipped cream, fresh berries, or a drizzle of caramel sauce complement the pie beautifully.

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