Classic Buttermilk Pie Recipe

This Classic Buttermilk Pie is rich, creamy, and perfectly sweetened with a subtle tang from the buttermilk. It’s an easy-to-make dessert that’s perfect for any occasion, with a custard-like filling and a flaky crust.

Preparation Time: 15 minutes
Cooking Time: 45–50 minutes
Chilling Time: 2–3 hours
Total Time: 3 hours 15 minutes

Ingredients

• 1 unbaked pie crust
• 6 tablespoons unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1/4 teaspoon fine sea salt
• 1 cup buttermilk
• 1 1/2 teaspoons vanilla extract
• 1–2 teaspoons lemon juice (optional)

Optional Toppings:

• Whipped cream
• Fresh berries
• Caramel sauce
• Chocolate sauce

Directions

1. Prepare the Pie Crust:

• Preheat the oven to 350°F (175°C).
• Place the unbaked pie crust into a 9- to 10-inch deep pie dish. Decorate the edges as desired and place the pie dish on a baking sheet.

2. Cream Butter and Sugar:

• In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until creamy and smooth.
• Add the eggs one at a time, mixing well after each addition.

3. Add Dry Ingredients and Buttermilk:

• On low speed, mix in the flour and salt until just combined.
• Add the buttermilk and vanilla extract, and mix until smooth. If using lemon juice, stir it in at this point.

4. Assemble the Pie:

• Carefully pour the filling into the prepared pie crust.

Read more