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This Apple Walnut Cake is a timeless treat with a soft, moist crumb and a warm cinnamon flavor. Perfect for dessert or a sweet snack, it’s packed with fresh apples and crunchy walnuts, making it truly irresistible!
Preparation time: 20 minutes
Cooking time: 40-50 minutes
Number of servings: 8
Ingredients
Cake batter
3 eggs
1 pinch salt
80g sugar (about 1/3 cup)
12g vanilla sugar (about 1 tbsp)
100ml milk (about 1/3 cup + 1 tbsp)
150g all-purpose flour (about 1 cup + 3 tbsp)
10g baking powder (about 2 tsp)
30ml oil (about 2 tbsp)
Apple layer
4 apples, peeled and sliced
Butter (for greasing)
Sugar (for dusting)
Vanilla sugar (for dusting)
Topping
1 egg
150g flour (about 1 cup + 3 tbsp)
40g chopped walnuts (about 1/3 cup)
1/2 tsp cinnamon
Sugar, for dusting
Butter, cubed
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