Chocolate and cream cheese filled cookies: an inexpensive and irresistible treat!

These filled cookies combine the sweetness of chocolate with the creamy texture of cream cheese for a deliciously melt-in-the-mouth result. With simple and affordable ingredients, this recipe is perfect for treating your family or guests without breaking the bank.

Ingredients :
1 cup butter (room temperature)
1 cup sugar
2 eggs
1 tsp vanilla extract
250 g flour (about 2 ½ cups)
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
125 g cream cheese (about 1/2 cup)
1/4 cup icing sugar
Preparation :
Prepare the cookie dough:
In a large bowl, cream together the butter and sugar until smooth and creamy.
Add the eggs and vanilla extract, and mix until combined.
In another bowl, mix the flour, baking soda and salt.
Gradually add the dry mixture to the butter and sugar mixture until a smooth dough forms.
Add the chocolate chips and mix well.

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Prepare the filling:
In a small bowl, beat the cream cheese with the icing sugar until creamy and smooth.
Shaping cookies:
Preheat the oven to 180°C.
Take a tablespoon of cookie dough and form a ball.
Make a hole in the center of the ball and place a small spoonful of cream cheese filling.
Close gently with a little cookie dough to seal the filling.
Arrange the cookies on a baking sheet covered with parchment paper.
Cooking :
Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are lightly browned.
Allow to cool slightly before serving.
Enjoy your meal!