Chocolate and cream cheese filled cookies: an inexpensive and irresistible treat!

Prepare the filling:
In a small bowl, beat the cream cheese with the icing sugar until creamy and smooth.
Shaping cookies:
Preheat the oven to 180°C.
Take a tablespoon of cookie dough and form a ball.
Make a hole in the center of the ball and place a small spoonful of cream cheese filling.
Close gently with a little cookie dough to seal the filling.
Arrange the cookies on a baking sheet covered with parchment paper.
Cooking :
Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are lightly browned.
Allow to cool slightly before serving.
Enjoy your meal! 😋🍪