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Chicken Nachos Recipe

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    Ingredients:

    • 1 bag of tortilla chips
    • 2 cups cooked chicken, shredded (grilled or roasted works well)
    • 1 cup cheddar cheese, shredded
    • 1 cup Monterey Jack cheese, shredded
    • 1/2 cup barbecue sauce
    • 1/4 cup red onion, finely chopped
    • Jalapeños, sliced (optional)
    • Sour cream, salsa, and guacamole for serving

      Instructions:

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    Instructions:

    1. Preheat Oven:
      • Preheat your oven to 375°F (190°C).
    2. Layer the Nachos:
      • On a large baking tray, spread out the tortilla chips in an even layer.
      • Evenly distribute the shredded chicken over the chips.
      • Drizzle the barbecue sauce over the chicken.
      • Sprinkle the chopped red onion and jalapeños (if using) over the top.
      • Cover with the shredded cheddar and Monterey Jack cheeses.
    3. Bake:
      • Place the tray in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
    4. Serve:
      • Remove from the oven and let cool slightly.
      • Serve with sides of sour cream, salsa, and guacamole.

    This recipe is versatile; you can add black beans, corn, diced tomatoes, or other toppings according to your preference. Enjoy your meal with friends and family!

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