Chicken Nachos Recipe

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Layer the Nachos:
   • On a large baking tray, spread out the tortilla chips in an even layer.
   • Evenly distribute the shredded chicken over the chips.
   • Drizzle the barbecue sauce over the chicken.
   • Sprinkle the chopped red onion and jalapeños (if using) over the top.
   • Cover with the shredded cheddar and Monterey Jack cheeses.
3. Bake:
   • Place the tray in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
4. Serve:
   • Remove from the oven and let cool slightly.
   • Serve with sides of sour cream, salsa, and guacamole.

This recipe is versatile; you can add black beans, corn, diced tomatoes, or other toppings according to your preference. Enjoy your meal with friends and family!