ADVERTISEMENT

Caribbean Jerk Shrimp Skewers

    ADVERTISEMENT

    Caribbean jerk shrimp skewers are a vibrant and flavorful dish that brings a touch of tropical spice to your dinner table. Originating from the beautiful islands of the Caribbean, jerk seasoning typically combines allspice, thyme, scotch bonnet peppers, and other spices that infuse the shrimp with intense flavor. This dish is particularly wonderful in the summer months, offering a quick and easy meal that’s both delicious and visually appealing. It’s perfect for gatherings or a special family weekend meal.
    These jerk shrimp skewers pair wonderfully with a variety of sides. For a light meal, serve them with a fresh mango salsa or a pineapple rice to complement the spicy flavors of the shrimp. A creamy coleslaw or a green salad with a citrusy dressing can also provide a nice balance to the heat. If you’re aiming for comfort, try them with some coconut rice or warm flatbreads to soak up all the lovely juices.
    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    Ingredients
    1 lb large shrimp, peeled and deveined
    2 tablespoons olive oil
    1 tablespoon jerk seasoning
    1 teaspoon garlic powder
    1/2 teaspoon ground ginger
    Juice of 1 lime
    Salt to taste
    Wooden or metal skewers
    Directions
    1. In a large bowl, combine olive oil, jerk seasoning, garlic powder, ground ginger, lime juice, and salt.
    2. Add the shrimp to the bowl and toss to ensure they are thoroughly coated with the marinade. Let them marinate in the refrigerator for at least 15 minutes, or up to one hour for more flavor.
    3. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
    4. Preheat your grill to medium-high heat.
    5. Thread the marinated shrimp onto the skewers.
    6. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
    Read More

    ADVERTISEMENT

    ADVERTISEMENT

    7. Serve hot with your choice of sides.
    Variations & Tips
    For those with different spice level preferences, adjust the amount of jerk seasoning to suit your family’s taste. If you’re catering to younger palates, you might want to reduce the spice and add a bit more sweetness with honey in the marinade. For an extra zesty flavor, add some finely chopped fresh cilantro to the marinade. Vegetarians in the family? Substitute shrimp with large chunks of portobello mushrooms or tofu, following the same marinating and grilling process.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment