Caribbean Jerk Shrimp Skewers

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon jerk seasoning
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Juice of 1 lime
Salt to taste
Wooden or metal skewers

1. In a large bowl, combine olive oil, jerk seasoning, garlic powder, ground ginger, lime juice, and salt.

2. Add the shrimp to the bowl and toss to ensure they are thoroughly coated with the marinade. Let them marinate in the refrigerator for at least 15 minutes, or up to one hour for more flavor.

3. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

4. Preheat your grill to medium-high heat.

5. Thread the marinated shrimp onto the skewers.

6. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.