Butter Buttermilk Biscuits Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 6 tablespoons unsalted butter, chilled and cubed
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted

Directions:

1. Preheat oven to 450°F.

2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

3. Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.

4. Gradually stir in the buttermilk, mixing until just combined.

5. On a floured surface, knead the dough gently until it comes together.

6. Pat the dough into a circle (about 1 inch thick), and use a biscuit cutter or a floured glass to cut out biscuits.

7. Place the biscuits on a baking sheet lined with parchment paper.

8. Brush the melted butter on top of the biscuits.