Butter Buttermilk Biscuits Recipe

9. Bake for 10-12 minutes or until golden brown.

10. Serve warm with butter and jam.

These biscuits are perfect for a lazy Sunday brunch or a comforting breakfast on a cold winter morning. You can also customize them by adding ingredients like cheddar cheese or garlic powder for a savory twist. Once you master this recipe, you’ll be eager to share it with your friends and family. Trust me, these Butter Buttermilk Biscuits will become a delicious tradition in your household.