Boston Cream Poke Cake 😋

Instructions:
Preheat the oven to 325°F (163°C). Grease a 9×13 inch baking dish and set aside.
Make the cake batter: In a large bowl, combine the cake mix, vegetable oil, water and eggs. Beat with an electric mixer on medium speed for 2 minutes until well blended and smooth.
Pour the cake batter into the prepared baking dish and bake for 28-33 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Once cooled, use a wooden spoon or skewer to poke holes all over the top of the cake. Set aside.
Make the cream filling: In a medium bowl, whisk together the instant pudding mix, milk and heavy whipping cream until blended. Mix for 2-3 minutes until it starts to thicken but is still able to be poured.