Boston Cream Poke Cake 😋

Pour the cream filling evenly over the top of the poke cake, spreading to cover. Allow to set for 5 minutes.
Make the chocolate glaze: In a small saucepan over medium heat, heat the heavy whipping cream just until bubbling, then remove from heat. Add the chocolate chips and whisk until completely smooth.
Pour the chocolate glaze evenly over the cream layer. Smoothen with an offset spatula or knife. Refrigerate cake for at least 2 hours before slicing and serving.

Enjoy! Store leftovers covered in the refrigerator.