BBQ Bacon Cheeseburger Casserole

Here’s a mouthwatering BBQ Bacon Cheeseburger Casserole recipe!  Perfect for busy weeknights or feeding a crowd—this dish combines all the flavors of a classic bacon cheeseburger in a rich, cheesy, and easy-to-make casserole! 

Serving Suggestions 

• Serve with a fresh green salad  or steamed veggies for balance.
• Add pickles or a drizzle of ranch dressing for that classic burger vibe. 

Storage Tips 

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

Why You’ll Love This Recipe 

• Family-Friendly: Loved by kids and adults alike!
• Quick and Easy: Ready in under an hour.
• Full of Flavor: BBQ sauce, bacon, cheese, and pasta—what’s not to love?!
• Make-Ahead: Perfect for meal prep or potlucks.

Optional Add-Ins 

• Add chopped pickles to the beef mixture for extra tang. 
• Mix in a little hot sauce for a spicy kick. 
• Use ground turkey or chicken for a leaner version. 

Ingredients 

For the Base:

• 1 lb ground beef 
• 1 small onion, diced 
• 2 cloves garlic, minced 
• 6 slices bacon, cooked and crumbled 
• 1/2 cup BBQ sauce (your favorite brand) 
• 1/4 cup ketchup 
• 1 tablespoon yellow mustard

For the Casserole Layer:

• 3 cups cooked elbow macaroni or any short pasta 
• 1 cup shredded cheddar cheese 
• 1/2 cup mozzarella cheese 
• 1/4 cup cream cheese, softened 
• 1/2 cup milk 
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste 

For the Topping:

• 1 cup shredded cheddar cheese 
• 1/2 cup crispy fried onions (optional for crunch) 
• Fresh parsley, for garnish 

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