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Here’s a mouthwatering BBQ Bacon Cheeseburger Casserole recipe! 🍔🥓🧀 Perfect for busy weeknights or feeding a crowd—this dish combines all the flavors of a classic bacon cheeseburger in a rich, cheesy, and easy-to-make casserole! 😍
Serving Suggestions 🍽️
- Serve with a fresh green salad 🥗 or steamed veggies for balance.
- Add pickles or a drizzle of ranch dressing for that classic burger vibe. 🥒✨
Storage Tips 📦
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.
Why You’ll Love This Recipe ❤️
- Family-Friendly: Loved by kids and adults alike!
- Quick and Easy: Ready in under an hour.
- Full of Flavor: BBQ sauce, bacon, cheese, and pasta—what’s not to love?!
- Make-Ahead: Perfect for meal prep or potlucks.
Optional Add-Ins 🌟
- Add chopped pickles to the beef mixture for extra tang. 🥒
- Mix in a little hot sauce for a spicy kick. 🌶️
- Use ground turkey or chicken for a leaner version. 🍗
Ingredients 🛒
For the Base:
- 1 lb ground beef 🍖
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 6 slices bacon, cooked and crumbled 🥓
- 1/2 cup BBQ sauce (your favorite brand) 🍖
- 1/4 cup ketchup 🍅
- 1 tablespoon yellow mustard
For the Casserole Layer:
- 3 cups cooked elbow macaroni or any short pasta 🍝
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup mozzarella cheese 🧀
- 1/4 cup cream cheese, softened 🧈
- 1/2 cup milk 🥛
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste 🧂
For the Topping:
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup crispy fried onions (optional for crunch) 🧅✨
- Fresh parsley, for garnish 🌿
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