BBQ Bacon Cheeseburger Casserole

Instructions 👩‍🍳

1. Cook the Bacon 🥓
   • In a large skillet, cook the bacon slices until crispy. Remove to a paper towel-lined plate and crumble once cooled. Set aside.
2. Brown the Ground Beef 🍖
   • In the same skillet, drain excess bacon grease, leaving about 1 tablespoon. Add the ground beef and cook over medium heat until browned, breaking it up as it cooks.
   • Add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.
3. Add BBQ Flavor 🍅🍖
   • Mix in the BBQ sauce, ketchup, mustard, and half of the crumbled bacon. Simmer for 2-3 minutes until combined. Season with salt and pepper to taste.
4. Cook the Pasta 🍝
   • While the beef is cooking, boil the elbow macaroni according to package instructions. Drain and set aside.
5. Prepare the Cheese Sauce 🧀
   • In a medium saucepan over low heat, combine milk, cream cheese, and Worcestershire sauce, stirring until smooth.
   • Add 1 cup cheddar cheese and 1/2 cup mozzarella cheese. Stir until melted and creamy.
6. Combine Everything 🥘
   • In a large mixing bowl, combine the cooked pasta, BBQ beef mixture, and cheese sauce. Mix until everything is coated and combined.
7. Assemble the Casserole 🧀🍔
   • Preheat the oven to 350°F (175°C).
   • Pour the beef and pasta mixture into a greased 9×13-inch baking dish. Spread evenly.
   • Top with the remaining shredded cheddar cheese, the rest of the crumbled bacon, and crispy fried onions (if using).
8. Bake and Serve 🔥
   • Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
   • Garnish with fresh parsley and let it cool for a few minutes before serving.