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Bacon Cheeseburger Bombs

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    Bacon cheeseburger bombs are a delightful twist on everyone’s favorite comfort food, the classic cheeseburger. These bite-sized treats wrap all the savory flavors of bacon and beef in a soft dough, making them perfect for gatherings, kid parties, or a fun family dinner. Easy to make and even easier to customize, these bombs can be made ahead and popped in the oven for a quick, delicious meal.
    Bacon cheeseburger bombs go wonderfully with a variety of sides. Try serving them with some crispy sweet potato fries, a fresh green salad, or some crunchy coleslaw for a balanced meal. For a fun dip, mix up some ketchup and mayonnaise with a touch of paprika for a smoky dipping sauce that complements the smokiness of the bacon.
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    Ingredients
    1 pound ground beef
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 tablespoon Worcestershire sauce
    8 slices bacon, cooked and chopped
    1 cup cheddar cheese, shredded
    1 can (12 ounces) refrigerated biscuits
    1 small onion, finely chopped (optional)
    1 egg, beaten for egg wash
    sesame seeds for garnish (optional)
    Directions
    1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
    2. In a skillet, cook the ground beef with salt, pepper, and Worcestershire sauce over medium heat until browned. Drain any excess fat.
    3. Flatten each biscuit into a round circle using a rolling pin. Spoon a portion of the cooked beef, a sprinkle of bacon, a bit of onion (if using), and a generous amount of cheddar cheese into the center of each biscuit.
    4. Gather the edges of the biscuit together and pinch to seal, enclosing the filling inside. Place seam-side down on the prepared baking sheet.
    5. Brush each bomb with beaten egg and sprinkle with sesame seeds if desired.
    6. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
    7. Remove from oven and let sit for a couple of minutes before serving.
    Variations & Tips
    For those picky eaters or dietary restrictions, you can easily swap out ingredients to suit your needs. Use turkey or plant-based ground meat as a beef alternative. For a cheese variety, try mozzarella or a dairy-free cheese to keep everyone happy. You can also add some diced pickles inside the bombs or serve with a little relish on the side to capture that authentic cheeseburger flavor.

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