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Apple, Raisin and Almond Muffins

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    No event calls for a more wonderful delicacy than these Apple, Raisin and Almond Muffins. These muffins are sure to please everyone because of their light and airy dough and their savory filling of apples, raisins and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouth-watering.

    Time to prepare
    Time required: forty minutes
    Duration: fifteen minutes
    Cook for twenty-five minutes.
    Items needed for cooking:

    a single egg
    Seventy grams of sugar
    8 grams of vanilla sugar a pinch of salt
    eighty milliliters of milk and seventy milliliters of vegetable oil
    150 grams of flour
    baking powder, 7 grams
    Regarding the Topper:
    Apple, chopped, cored and chopped 1
    teaspoon lemon juice
    Additional raisins, if desired
    Salted almonds (amount to taste)
    sugar, measuring 1 teaspoon
    Cinnamon, lightly ground

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    Directions
    Prepare the pan:
    Mix the flour and butter and use it to coat a muffin pan. For the most accurate results, choose a 9- or 10-inch pan.
    Ezoic
    Make the batter:
    Prepare a mixing bowl and whisk in the egg.
    After adding the sugar, salt and vanilla sugar, stir until creamy.

    While whisking constantly, gradually add the milk and vegetable oil.
    The flour and baking powder should be mixed in a separate bowl.
    While whisking constantly, slowly incorporate the flour mixture into the liquid components.
    Prepare the filling:
    After peeling, coring, and slicing the apple, set it aside. A little lemon juice can prevent the apple slices from browning, so mix them in.
    Stir in the chopped almonds and raisins.
    The Ezoic
    Mix the cinnamon and sugar in a small bowl.
    Assemble the muffins:
    Once the muffin tin is ready, pour in the batter.
    Evenly distribute the almond, apple, and raisin combination over the batter.

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    Finish by sprinkling the top with the cinnamon-sugar mixture.
    Preheat the oven to 180°C (350°F) before baking.
    After 20 to 25 minutes in the oven, or when a toothpick inserted in the middle comes out clean, the muffins are done.
    After a few minutes of cooling in the pan, remove the muffins and place them on a wire rack to finish cooling.
    Not required To make a glaze, spread apricot jam on top of cooled muffins for an extra delicious touch.
    Suggested Servings
    Warm or at room temperature, these muffins are sure to please.
    As a tasty snack, they pair well with hot beverages like coffee or tea.
    Sweeten with vanilla ice cream or whipped cream for a decadent dessert.
    Cooking Tips
    To ensure even baking, make sure the apples are evenly diced.
    Keep the batter light and fluffy without overmixing.
    Ripe, fresh apples will provide the most flavor.
    Health Benefits
    Apples are a great source of antioxidants, vitamins, and fiber.
    Raisins: These are naturally delicious and a great way to get your iron.
    Nuts and protein are abundant in almonds, which also provide a satisfying crunch.
    Ezoic Diet Facts
    Paleo Diet: Vegetarians can enjoy this dish.
    For a dairy-free option, try almond or oat milk instead of regular milk.

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    Storage Tips
    Refrigerate leftovers: They will keep for up to three days in an airtight container. Reheat in the oven or microwave before serving.
    Freeze: These muffins will keep for up to a month if frozen. Refreeze in the oven or let thaw at room temperature.
    What makes this recipe so delicious
    Healthy and tasty: Brings together the healthy crunch of almonds with the naturally sweet flavor of fruit.
    Simple ingredients and easy-to-follow instructions make this dish perfect for any occasion.

    Suitable for any event: great as a sweet treat, snack or even for breakfast.
    Bottom line
    You need to add these Apple, Raisin and Almond Muffins to your baking repertoire. Their gorgeous filling and light, airy texture ensure that they will be devoured by everyone. Get in the kitchen and whip up these delicious muffins for your loved ones.

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