Apple, Raisin and Almond Muffins

Finish by sprinkling the top with the cinnamon-sugar mixture.
Preheat the oven to 180°C (350°F) before baking.
After 20 to 25 minutes in the oven, or when a toothpick inserted in the middle comes out clean, the muffins are done.
After a few minutes of cooling in the pan, remove the muffins and place them on a wire rack to finish cooling.
Not required To make a glaze, spread apricot jam on top of cooled muffins for an extra delicious touch.
Suggested Servings
Warm or at room temperature, these muffins are sure to please.
As a tasty snack, they pair well with hot beverages like coffee or tea.
Sweeten with vanilla ice cream or whipped cream for a decadent dessert.
Cooking Tips
To ensure even baking, make sure the apples are evenly diced.
Keep the batter light and fluffy without overmixing.
Ripe, fresh apples will provide the most flavor.
Health Benefits
Apples are a great source of antioxidants, vitamins, and fiber.
Raisins: These are naturally delicious and a great way to get your iron.
Nuts and protein are abundant in almonds, which also provide a satisfying crunch.
Ezoic Diet Facts
Paleo Diet: Vegetarians can enjoy this dish.
For a dairy-free option, try almond or oat milk instead of regular milk.